As many of my friends know, I am a whisky fan. I'm talking about Scottish and Irish whiskies (or whiskys). The jury is still out on bourbon, but I digress. As far as whiskies go, I prefer single malts, and, owing to this liquid hobby I go to whisky tastings with some regularity. One of these events is organized by a liquor store owner in Amsterdam who (predictably) specializes in whisky.
Here's how this works: after forking over the cover charge of around 25 Euros, you, and a jolly bunch of fellow lovers of Scottish libation enter a room that has all the accouttrements (Scrabble Score!) of an evening's fun. Tables, chairs, lots of whisky, and appropriate snacks. The idea is that you get to taste 5 or 6 samples with increasing amounts of flavor and percentages of alcohol, frequently from limited bottlings.
One of the things you'll encounter is that this sort of event attracts a fair amount of whisky snobs, too. They're like wine snobs, but drunker. I once encountered someone who reminded me of the comic book guy from the Simpsons, and who claimed to have his own barrel of single malt sitting at its distillery, where he employed a webcam and various pieces of measuring equipment to monitor the aging process.
After a bit of mingling everyone finds a seat, and the first sample gets poured. The idea is that you sip cautiously and comment in the appropriate manner, by which I mean that phrases like "this is some really good sh#t" are to be avoided. Think instead of words like "top note, leathery, peat, umami". You get it. The impression that you want to give is that you're a connoisseur, with appreciation for the finer things life has to offer, instead of a frantic boozer.
The second sample will be poured at this moment, and the first snacks arrive. Do not, I repeat, not - go for the salted peanuts. Do also not get into a discussion with Mr. Monitoring My Own Barrel about pretty much anything, since he will invariably want to be right and have the last word.
Now it's time for number 3, and while the first two whiskies have so far passed by unannounced, they will now playfully show up in your blood stream, where they will transform the 18 Year Old Laphroaigh Dr. Jeckyll into the "I'll have a paint remover on the rocks" Mr. Hyde. Fights may break out over the salted peanuts. Suggestions may fly about drowning someone in his own vat of whisky.
After the fourth sample it is essentially unimportant what gets poured, as you will have been transformed from a gourmand into a man singing "the Lobster Song" where every "s" and "f"provoke a soft rain of chewed peanut and spittle. We have by now transitioned into the realm of 50% alcohol, and we have at least one more to go.
At this strategic point in the evening, with willpower and common sense having fallen by the wayside, the organizer of the event will mention that he has a very limited number of bottles of whiskies you have tasted. At a modest price of at least 80 Euros a bottle, that is. And yes, he accepts debit cards.
Weighed down by two bottles of GlenAmnesia, you finally call a cab to make the trip home. You plan to open these bottles on a very special occasion which will eventually present itself. Like, after getting out of the cab and spending 15 minutes trying to get your key in the front door lock.
Disclaimer: This is a recap of a similar column I wrote a few years back in Dutch - but there are many changes, although the general vibe is similar. Enjoy!